To place your order call 832-781-0101


Choose one entrée and three side dishes.
Side dishes include one vegetable, one potato/starch and one salad.
Our chef’s choice bread basket accompanies all buffets.

12 guest minimum 

One entrée - $14.95 per guest


MALAYSIAN MANGO CHICKEN Sautéed chicken breast in a Malaysian inspired mango sauce

CHICKEN CHAMPAGNE Sautéed chicken breast in a delicate champagne sauce accented with sun-dried tomatoes and sauteed mushrooms

CHICKEN PICCATA Pan-seared chicken breast in a lemon-caper sauce garnished with fresh tomatoes 

HERB-ROASTED CHICKEN Boneless skinless breast roasted with garden herbs and vegetable garnish 

STUFFED CHICKEN BREAST Stuffed with roasted red pepper, spinach, artichoke hearts and caramelized onion in a lemon cream sauce



18-HOUR BBQ BEEF BRISKET +$2.00 Premium beef brisket in Sweet Baby Ray’s barbecue sauce

BLACK ANGUS ROASTED SIRLOIN OF BEEF Sirloin roast with homemade pan gravy

MARINATED LONDON BROIL +$4.00 Soy and red wine vinegar marinated grilled beef with sherry mushroom sauce

HOMESTYLE POT ROAST Tender red wine braised beef slowly cooked with potatoes and carrots in a rich flavorful gravy

BLACK ANGUS STEAK +$2.00 6oz tender sirloin steak marinated with olive oil, garlic and fresh herbs, smothered with caramelized onions and sun-dried tomatoes



SMOTHERED PORK CHOPS +$2.00 Roasted 10oz bone in pork chops with caramelized onion and onion gravy

SWEET & SPICY PORK CHOPS +$2.00 Grilled 10oz bone in pork chops glazed with a sweet and spicy chili sauce

HERB-CRUSTED PORK LOIN Pork loin coated with roasted garlic and fresh herbs then roasted in the oven until tender and juicy and served with a light lemon cream sauce

BBQ RIBS +$3.00 4-bone slab of tender baby back rib basted with Sweet Baby Rays barbecue sauce


HIBACHI SALMON Seasoned and roasted Atlantic salmon fillets basted with a mild and savory Japanese Sweet Baby Ray’s barbecue sauce

BAKED COD Herb-crusted cod with shrimp, potato and chive stew

SALMON FILLETS Atlantic salmon fillets roasted and glossed with a white wine lemon-dill sauce

TILAPIA PROVENCALE  Baked tilapia topped with kalamata olives, chopped roma tomatoes, capers and fresh herbs



STUFFED PEPPERS  Fresh green peppers stuffed then baked with corn, rice, red bell peppers, onions, fresh cilantro and a hint of chipotle topped with a mild red sauce

EGGPLANT PARMIGIANA Lightly fried eggplant slices layered with meatless tomato-basil sauce, parmesan and mozzarella cheeses

TIPO DE ZUCCA PASTA Gemelli pasta, butternut squash, caramelized onion and sun-dried tomatoes with a light sage cream sauce

GRILLED VEGETABLE RAVIOLI WITH MEDITERRANEAN RELISH  Vegetable ravioli topped with chopped tomatoes, red onion, bell peppers and a lemon white wine sauce

THREE CHEESE RAVIOLI Cheese ravioli topped with cherry tomatoes, garlic, white wine and fresh basil sauce

STUFFED PARMESAN PORTABELLO Grilled portabello mushroom stuffed with spinach, artichokes and roasted red pepper, topped with fresh mozzarella and crispy onions and served with homemade marinara



BROCCOLI STIR FRY Assorted Asian vegetables in a stir fry sauce

VEGETABLE MEDLEY Broccoli, cauliflower, peas, zucchini, squash and carrots in herbed butter

GLAZED CARROTS Sliced carrots served in honey and butter 

BRUSSEL SPROUTS Sautéed with shallot butter and toasted pecans

SAUTÉED GREEN BEANS With organic carrots and roasted red peppers in a light butter sauce 

SWEET CORN WITH CHIVE BUTTER Sweet corn kernels topped with fresh snipped chives, butter and special seasoning 

Additional side dishes are $3.25 per guest




HERB ROASTED POTATOES Baby redskin potatoes with garlic, rosemary and parsley

MASHED POTATOES Choice of roasted red pepper, roasted garlic or classic with gravy

ROASTED BABY POTATOES Potatoes roasted and served in garlic-herb butter sauce

ROASTED YUKON POTATOES Yellow potatoes roasted with rosemary, thyme and basil

ASIAN BROWN RICE Green onions, ginger, garlic, peas and cilantro

MEXICAN RICE Tomatoes, bell peppers and corn

CHICKEN RICE PILAF Onions, herbs and chicken au jus

BROWN RICE Gluten-free long grain brown rice with aromatic vegetables

EGG NOODLES Buttered egg noodles with a sprinkle of parsley and Parmesan

PENNE MARINARA Penne pasta tossed with marinara served with a side of Parmesan

RIGATONI A LA VODKA +$1.00 Rigatoni pasta tossed with tomato vodka sauce and parsley 

FARFALLE ALFREDO Bow tie pasta tossed in creamy Alfredo and Asiago sauce and herb garnish 

Additional side dishes are $3.50 per guest



CAESAR Romaine, croutons and Parmesan cheese served with Caesar dressing

ELEVEN VEGETABLE +$1.50 Romaine and radicchio, red bell peppers, carrots, hearts of palm, cucumber, broccoli, corn, zucchini, peas and baby tomatoes served with balsamic vinaigrette

WALDORF CHOP +$1.50 Romaine, red apple chunks, celery, red onion, raisins and walnuts served with honey-lemon dressing

SEASONAL FRESH CUT FRUIT +$2.50 Selection of fresh cut fruit

MEDITERRANEAN +$2.00 Salad greens with bell peppers, cucumber, sun-dried tomatoes, red onion, Kalamata olives and feta cheese with white wine served with feta vinaigrette

STRAWBERRY SPINACH +$2.00 Baby spinach, sliced strawberries, almond slivers, red onion and dried cranberries served with poppy seed dressing

TOSSED GARDEN Romaine, cucumber, tomato, radicchio and organic carrots served with assorted dressing packets    

    To place your order call 832-781-0101